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Chinese Restaurant Busts Dishonest Yelper; SF's 12 Most Anticipated Spring Restaurants; Alton Brown's Bay Area Eats; More!

Welcome to Eater Tastings, where Eater SF editor Allie Pape shares the best restaurant and bar news of the week.

MILLBRAE—The staff Chinese restaurant Wonderful became heroes to restaurateurs everywhere by using surveillance footage to call out a Yelper who lied about his experience there.

SAN FRANCISCO—Spring is here! And new restaurants are blooming left and right. Here are the 12 we're anticipating the most as June approaches.

BAY AREA—The amazing Alton Brown passed on his complete SF and Napa itinerary to Eater after bringing his Edible Inevitable tour through our part of the world. Find out where the Food Network favorite ate when he was in town.

OAKLAND—Need a hand in navigating Fruitvale's complicated taco-truck scene? John Birdsall, the man who showed Anthony Bourdain the ropes there, rounded up his seven favorite Fruitvale tacos for us.

UNION SQUARE—New restaurant and bar BDK boasts a Top Chef alum behind the stoves and one of the city's best bartenders behind the stick. Take a peek and see the menu.

SoMa—Tony Gemignani, of Tony's Pizza Napoletana fame, is expanding his pie empire to Second Street, right near the ballpark.

FINANCIAL DISTRICT—The high rollers of SF will thrill to the savory flavor of Pabu's new foie gras old fashioned, which costs $27.

BAY AREA—The finalists for the James Beard Awards, the food world's Oscars, are out, and there are tons of Bay Area names on the list.