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Ice Cream and Architecture

Seems like only the 37th story about out-of-work architects in as many weeks, but the latest NYT story (which happens to be the No. 1 emailed, that's how out of work architects really are) tells some fun tales of alternate lifestyles. One guy sets up an "Architecture 5¢" stand and ends up getting $50k in commissions. A designing duo down in L.A. starts an ice cream truck peddling architecture-inspired yums (i.e. "Frank Behry" and "Mies Vanilla Rohe"). You just want to eat them up, don't you? [NYT, previously]