· Inside the "sprawling, schizophrenic" Level Three [Eater SF]
· Fun with maps: SF's (questionably) "best dim sum joints" [G'Skip]
· Healthy SF restaurant surcharges are "sour grapes" [SFBG]
· Boccalone's salami hits Ferry Building, sans faux-hawk [Eater]
· Harold McGee, mad scientist of the kitchen [SJ Merc]
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